Chef’s Special Dishes

On Entree

  • Prawn on toast (4pcs) $9.90

  • Chicken wings (4pcs) $9.90

Main Dish

  • Ped ma Kham (Roast duck with tamarind sauce) $23.90

Roast duck with tamarind sauce served with streamed mixed vegetables topped with crispy holy and lime leaves.

  • Talay Jarn Rouan (Sizzlling mixed Seafood) $23.90

King prawn, fish, mussels & calamari cocked with sweet basil and Classic Thai made chilli paste served on a sizzling hot plate.

  • Pla Neung see Ew (steamed fish with soy sauce) $23.90

Steam fish topped with French beans, carrots, onions Chinese mushrooms, babycorns, spring onions & ginger root sauteed in three flavours house made sauce by our chef.

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